With the Fall Semester under way and our events beginning to take place, we want to offer any interested Barnard students the ability of joining us in an official manner. Tell us a bit about yourself (we hope you love food as much as we do) in this application. If you’re interested, let us know by October 15th so we can get started with you as soon as possible! Keep an eye out for more information on upcoming events as well!
Read this article from Columbia’s Earth Institute to learn how you, as a consumer, can protect the Earth’s ecosystems!
Northern Spy Food Co.
Although it might be a bit pricey, it’s definitely worth the splurge. Located in the East Village, Northern Spy Food Co. uses locally grown, raised, caught, and crafted products and the restaurant itself is almost entirely made from repurposed and reclaimed materials. It’s a great environmentally friendly hangout for family, friends, and relatives!
Sustainable NYC Café
An adorable little café on the East Side attached to one of the city’s largest centers for local, organic, recycled, fair-trade, re-purposed, biodegradable products and gifts, Sustainable NYC’s Café features a wide variety of delectable local, vegan, gluten-free treats, sandwiches, soups, and salads as well as fair-trade coffees and house-made teas. Affordable and fun, it’s the perfect spot to support local purveyors and learn about sustainable development!
It might seem like just a burger place, but take our word for it when we say that there is an option for every kind if diet out there. Not in the mood for a burger? Choose from any of their snacks, salads, sandwiches, sides, sliders, meals, sweets, and even breakfast. All of which contain gluten-free and vegan/vegetarian options. So there’s a little something for everyone. What makes burgers so sustainable? Bareburger uses organic, all-natural, grass-fed, free-range, humanely raised, sustainable, and pesticide free meats and ingredients from local farmers and artisans in all of their dishes in addition to building each of their restaurants using solely recycked, reclaimed, and sustainable materials. Environmentally friendly and affordable!
Providing affordable, environmentally friendly and authentic Asian cuisine, Wacky Wok prides themselves on their use of natural oils, house-made sauces, wild fish, hormone and antibiotic free meats and poultry as well as fresh produce from local purveyors that employ sustainable practices. You won’t find any traces of preservatives, GMOS, MSG, trans fat, corn starch, white sugar, or table salt in any of their dishes. If that’s not sustainable enough, all paper products used are bio-degradable and can be corn-posted right alongside food waste. And they deliver. What could be better?
Located in, where else, the East Village, Quartino offers authentic and environmentally friendly Italian dishes made with all organic ingredients from local organic markets. For a delicious and sustainable Italian meal, this is the place to be.
Check out this interactive display of rising sea levels. Are any of the areas you know and love threatened? This provides serious incentive for the world to drastically cut back on greenhouse gas emissions in the future.
This Friday, April 20th, the ecoreps are putting on a TRASHION SHOW!!!! Come out to Lehman Lawn from 12:30-2:00 PM for free food, awesome fashionable outfits made completely out of TRASH, music, and fun!
Vote on which outfit is the best designed, best looking, or most creative [being made ENTIRELY out of TRASH!] The overall top choice will receive a gift certificate from the Farmer’s market, and other competitors will receive similar smaller participatory gifts.
NO! It is NOT too late to enter. While we asked for notice of submission by Friday the 13th, we will accept applicants up until the night before, that’s APRIL 19th!!!!! Please email email@example.com for approval of the outfit.
Peace & Love,
These coke bottle butterflies were classy enough to be used as wedding decorations but are also easy enough for your dorm room. This kind of ingenuity is exactly what we’re looking for in our trashion show submissions! Here’s the info on this 4/20 that you don’t want to miss!
1. Use anything that has been used before, that you would consider “trash”.
2. Should be sturdy enough to have been worn at least 3 times.
3. Participant has to find another person to model [or choose to model themselves]
4. Anyone from Barnard or Columbia can participate!
5. While clothing can be creative, the choice must be tasteful enough. The outfit will be approved by the participant coordinator the night before.
6. Footwear does not have to be part of the outfit, but heels are not allowed. We encourage you to go barefoot!
7. Notice of submissions (whether complete or not) must be given by Friday the 13th.8. BE CREATIVE!!! :]The winner of the Earth Week Trashion Show will receive a prize!
This little boy has been on the earth for 11 years and he understands how to take care of the earth better than the majority of the global population does.
To quote the mini expert: “Think local, choose organic, know your farmer, and know your food!”
If he practice healthy habits and spread the word, so can you!
(See link below)
We had a lot of fun with you all at EcoRep Office Hours on Wednesday, eating Newman-O’s, making bike map bookmarks, and talking about the NYC Bike Share! For those of you that missed it, here is some more info about the Bike Share:
How does it work?
The NYC Bike Share system will consist of hundreds of stations strategically placed across the city. Each station has touch-screen kiosks, a map of the Bike Share system, and docks with locked bikes. The bikes can be used for trips all around the city, providing convenient, inexpensive, and carbon-free transport. Good for the Earth, good for New York, and good for you!
Want to a bike dock near you? Suggest a location.
Want to get involved? Workshops and open houses.
The NYC Bike Share is scheduled to open this summer! Get excited!!!
P.S. Some of you might recognize these guys from the CU Dance Marathon!
“By becoming a cook, you can leave processed foods behind, creating more healthful, less expensive and better-tasting food that requires less energy, water and land per calorie and reduces our carbon footprint. Not a bad result for us- or the planet.”