Chop, Fry, Boil: Eating for One, or 6 Billion

“By becoming a cook, you can leave processed foods behind, creating more healthful, less expensive and better-tasting food that requires less energy, water and land per calorie and reduces our carbon footprint. Not a bad result for us- or the planet.”

http://www.nytimes.com/2011/01/02/weekinreview/02bittman.html?adxnnl=1&ref=homepage&src=me&adxnnlx=1294149663-UwtcmaFhk4H6gXtBesBRVw